ABOUT

our mission

At Hilltop Pickling, our mission is to craft delicious, high-quality pickled products using wholesome ingredients and time-honored recipes — all processed in glass to retain their natural flavor and freshness.

​

our commitment

We are committed to crafting snacks that are made with care, rooted in tradition, and free from unnecessary additives. By blending time-honored recipes with a fresh approach, we aim to inspire better eating habits without compromising on taste.

​

our history

Tradition Meets Innovation at Hilltop Pickling.

At Hilltop Pickling, we believe the best things in life are rooted in tradition — with just the right twist. With over 30 years of experience in the raw commodity business, we understand the meaning of hard work, commitment, and creating something truly worthwhile.

 

In 2019, a simple idea took root: to bring back an old family recipe — with a healthier, more modern touch. Our goal was to offer products that deliver bold, satisfying flavor while supporting better food choices — and to do it with integrity.

 

By 2020, we had transformed our garage into a fully licensed commercial kitchen, and our journey officially began. Launching during the height of the COVID-19 pandemic was no easy feat, but perseverance, passion, and a belief in our products carried us through.

 

A key part of what sets us apart? It all starts with glass. We firmly believe that using glass packaging isn’t just about presentation — it’s about preserving the integrity and flavor of every single product we make. Glass keeps our pickled eggs and asparagus crisp, clean, and exactly the way they were meant to taste.

 

Today, you can find Hilltop Pickling products in grocery stores, meat lockers, convenience stores, and bars across five Midwest states. From our humble beginnings to shelves across the region, we’re proud to offer a product that’s as honest and flavorful as the people who enjoy it.

 

 From our hilltop to your table — thank you for being a part of the journey.​